Steelhead Crudo
Citrus, fennel, herbs, olive oil, and sea salt.
$18
Full menu
Seasonal plates and a focused wine list.
A refined bistro menu with just enough detail for guests to plan dinner before they reserve.
To Start
Whipped Ricotta
Honey, cracked pepper, herbs, and grilled sourdough.
$14
Endive Salad
Pear, walnut, blue cheese, and champagne vinaigrette.
$15
Steak Tartare
Caper, shallot, cured yolk, and potato crisps.
$21
Pasta
Mushroom Agnolotti
Brown butter, sage, roasted mushrooms, and aged cheese.
$27
Lobster Spaghetti
Tomato, chili, basil, and shellfish butter.
$34
Cavatelli
Pork ragu, pecorino, and toasted breadcrumbs.
$25
Lemon Gnocchi
Cream, herbs, spring vegetables, and parmesan.
$24
Mains
Duck Confit
Parsnip puree, sour cherry jus, and bitter greens.
$36
Seared Steelhead
Braised leek, potato, dill, and beurre blanc.
$32
Bistro Steak
Frites, peppercorn sauce, and dressed greens.
$39
Roasted Cauliflower
Chickpea puree, herbs, almond, and preserved lemon.
$26
Wine & Dessert
House Sparkling
Bright, dry, and dinner-friendly.
$13
Pinot Noir
Red fruit, spice, and a soft finish.
$16
Chocolate Torte
Dark chocolate, creme fraiche, and cocoa nib.
$12
Vanilla Panna Cotta
Berry compote and almond crumble.
$11